Cook the chicken 4-5 minutes on each side. Can you please tell me how much salt and pepper you used in this recipe? Cook on high for 3-4 hours or low for 6-8 hours. Thank you so much. To ensure an even thawing process, microwave the soup in short bursts, stirring between each. Thank you! Use a small food scoop to portion all the cold filling into tot-sized balls. It had a great flavor and texture. Mahalo! I decided to add Johnnys seasoning at the end because my husband requires pretty obvious flavor foodwise, but I thought it tasted great without. Ive also used Yukon Golds, and they are tasty in this soup, too. Drain. Did not nee to cook the potatoes, just warm them. Awesome post and beautiful photos! I usually double up on the bacon garnish and cook the bacon in the oven. You can always thin it out with a bit of milk if needed. Reduce to 2-1/2 quarts. This is amazing! To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. Will Dickey. That light! Im amazed. Pour into a saucepan. Has anyone made this with gluten free all purpose flour? I just stumbled upon this recipe and realize its an old post so not sure if youll see this just out of curiosity, I have a LOT of little red skin potatoes at the moment do you think they would substitute well? Has anyone here tried to freeze this soup and reheat later? So freaking good! In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. The soup should start to thicken almost immediately. I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. Allow the cheesecake to cool then remove it from the pan and enjoy this irresistible dessert. I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. We ate it, because I didnt want to waste my effort. 5 stars! Recipe is perfect. How To Make Cheesecake Factory Cream Of Chicken Soup Spread the butter out in a large pot and heat it over medium. I know adding a little bit of milk is recommended when reheating but any other advice? Add broth; cover and process until smooth. The only thing different is that I had to use sweet onions instead of green because my local market didnt have any. Was just wondering if, by bringing the milk to a boil, if that would not cause it to curdle. Its absolutely perfect and Im making it tonight! Cook until tender, about 10-15 minutes. Just had this soup so good my whole family liked it. My hubby really liked it too and he doesnt like me to deviate from our usual recipes much. First time making potato soup so I was a bit nervous. Great recipe and food photography might I add. Thanks for sharing, girl. And it reheated perfectly in the microwave. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). I just now was looking for an easy yummy potato soup recipe and saw your comment about your crush on Shane West. No. Notes The pepper jack cheese adds a touch of heat. The only change I willing make next time: less sour cream. Puree: Very carefully, using a potato masher or immersion blender puree the soup. Im looking forward to my next endeavor in your recipe index. Everything Ive tried has come out great. I would advise against it because this soup thickens quite a bit the longer it is cooked. It sounds yummy as it gets chilly in Cslif. It is one of the recipes that my 18 year old took when she moved into her own apartment. We got rid of cable so I no longer have Lifetime but that was one of my favorite channels for the longest time. You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. I bet a tablespoon of powdered ranch dressing would be good in this recipe too. Hope that helps! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. And thanks for this amazing recipe!! Thanks for the laugh!!! Stir in half and half. Not sure how old you are but I am 58!!!! Your instant pot recipes look delicious and yes, the instant pot craze has hit South Africa as well! It is very bland. Strain the bacon onto a paper towel-lined plate. I doubled it and used the bacon grease and 4T butter, skim milk with 1/2 C heavy whipping cream, left the peeling on and added garlic. Pinning this! Thanks, Patty! I doubled it but made it exactly as the recipe states and I will most likely never change it. Boost the temperature to high and then add the vegetable stock. My mom taught me how to make the potato soup she would make when we didnt feel well. Unfortunately, Betsy, as I have never tried making this in the crockpot myself, I am a little uncomfortable giving you various recommendations. Damn delicious potato soup! Once the mixture is bubbly or foam looking the yeast is working. I wished I made more for leftovers. Cheesecake Factory Mashed Potatoes Recipe. . This recipe was SO EASY AND SO SIMPLE. I believe food should be delicious and healthy eating doesn't have to be complicated! Lightly spoon flour into a dry measuring cup; level with a knife. Heat oil and butter, then add the onions, celery and season. OMG! Thank you Damn Delicious! Stir in potatoes and green onions. Preparing potato soup can be done in advance. Potato soup is a classic comfort food that is hearty and delicious. I hate to monitor meals on the stove, do you have a way to adapt to crock pot? Could this be converted to a slow cooker recipe? And crush on him every time I watch it!!! Combine cornstarch and a little bit of wateror the chicken stock from the soupin a small bowl. Try just adding a teaspoon or a healthy three-fingered pinch of salt. Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. Add the chile powder, cumin, salt, pepper and cayenne pepper into the pot and cook until the spices become aromatic. We love potato soup, but this one is by far the fastest and tastiest. Step 4. WOW, my family and neighbors LOVED this. Drizzle tin foil with olive oil. Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. Peel and chop eggs. However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. Cut up the bacon with kitchen shears and fry until crispy in a soup pot. This recipe is amazing! Potato soup is definitely a comfort food. Spoon hot into individual bowls. In The Air Fryer: Put the potato soup in an air fryer-safe dish. Cut guava paste into 1/2-inch cubes. Stir in the bacon, cheese, and green onions. Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . Cooking this right now!! Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Add to slow cooker with water. Required fields are marked *. In a small bowl mix together warm water, yeast, and granulated sugar. The burger is finished with a secret saucetwo very precise amounts of ketchup and our housemade rmoulade sauce, says Cook. In a large dutch oven or stock pot, melt butter over MED heat. You can top each bowl with shredded cheddar and crispy bacon . Has anyone tried making in slow cooker?? After looking at several potato soup recipes on Pinterest I decided to try this one. Simmer 20 - 25 minutes, or until potatoes are tender, stirring occasionally. this is whats cooking right now! Make sure you know how to properly store your potato soup when freezing it. In addition, its smart to write the date you made the soup on the container. Now that looks like comfort in a bowl! I love my grandmother but this soup is better then hers! Hey Betsy I know this is late but I just found a recipe that calls for a crock pot. What exactly do you do from home? I also cooked my bacon before chopping it (Ive burned chopped bacon before) and then stirred it in at the end because we all love bacon in this house. But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. Question could I substitute some chicken broth for a portion of the milk to give it a thinner consistency and if so how much would you recommend? Add evaporated milk, salt, pepper. The only thing I changed was I added a little more milk and added chicken broth to thin the soup out a little. add the crumbled bacon on top of the bowl of soup when its served, along with some cheese and a green onion, Oh my its damn delicious my mama baked it. I did 3 1/2 cups milk should I have added more to thin it more? All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! First time every making this soup, so easy and was so good. I added garlic and used golden potatoes. I now watch Doc McStuffins and Dora. I usually use heavy cream and the store was out. Im making this one tonight which is perfect for a cold and windy day. This was fantastic! I followed this recipe to the letter, but I definitely did not find this to be damn delicious. Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. This was so easy to make and wonderful to enjoy on a chilly, rainy day. To make a complete meal, you can serve potato soup with a variety of sides. Drop in softened cream cheese use a whisk to get it all melted and mixed in. Transfer to a paper towel-lined plate; set aside. Data. Super simple and super delicious!! This recipe was delicious! I used greek yogurt as others had suggested and it was awesome. I next going to make this tomorrow , I just need sour cream and cheddar cheese. Thank you for taking the time to improve the content on our site. I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. if show how did it turn out? I seem to have a problem while making it though- my potatoes are NEVER done in 15-20 minutes of simmering. However, it would be useful to have the quantities in metric since we do not use imperial measures in South Africa! Although, I boiled the potatoes a bit before adding them to the soup since I was worried that they would be too hard if I followed the recipe. Thanks for the recipe. . I cannot wait to try it! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Loved this recipe!! How To Make Cheesecake Factory Potato Soup Prepare the onion and celery by chopping them. We also add some frozen corn along with the bacon and its amazing! Pioneer Woman Cookbook Club . Absolutely wonderful recipe! And, super creamy. Cook over low heat until heated through (do not boil). Big hit! We love hearing that, Dalton! My favorite food in a bowl!!! Place 3 cups of the potato and broth mixture in a blender. The favorite thing Ive ever made for him was the firecracker chicken from this site. Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions. Cheesecake Factory Butternut Squash Soup Recipe, Cheesecake Factory Cream Of Chicken Soup Recipe. Thank you sooooo much!!! Also loved that there was no cream in this recipe, but still comforting and creamy. Thanks for sharing. I added 2 cups broth and subtracted a bit of milk and it was perfect! I made this for dinner. Season with salt, pepper, and red pepper flakes. I avoid anything complicated just because i have 2 kids, and i dont particularly enjoy spending a ton of time in the kitchen. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. Turn off the heat and stir in the cheese cubes and sour cream. Made this tonight and it was great! Sprinkle in the flour and whisk to combine. This was the best potato soup we have ever made, and we have used many recipes. I absolutely love this soup! Set aside. Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. Make it as smooth or chunky as you like. Great recipe. Steps: Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker. A few weeks ago, Forrest and I went to the Cheesecake Factory and just got a bunch of sides and appetizers! Cant wait to try this though, it smells amazing! Next, carefully remove the heated potatoes out of the microwave. Definitely a favorite of mine , I cooked potatoes separately half way before adding. Pierce potatoes with a fork; bake at 400 for 1 hour or until tender. Hi there. Im making a ton to freeze and devour all winter! Is this something that would freeze well, for giving to a family expecting a baby any day? * DI: Recommended Daily Intake based on 2000 calories diet. Im so glad! Any surplus crab cakes will keep for 24 hours in the fridge before you need to get them in a pan. Save my name, email, and website in this browser for the next time I comment. The soup can be made spicier by adding cayenne pepper or chili powder. I found the potatoes took a little longer than indicated to soften up. If you have a 1-pound can of crabmeat, you can save the leftover 1/2-pound for another recipe or double-up on this one. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. * Percent Daily Values are based on a 2,000 calorie diet. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Well let me tell you I was not disappointed. Thanks for the recipe. Thank you so much for this share. I did add a little bit of cream cheese as other recipes used it. Oh my goodness! Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. So now that I work from home all day, I get to watch a lot of television. As soon as the oil is hot, you can input the chicken and cayenne pepper for sauting. We will thin it out a little more next time. Advertisement. Yes, Cheesecake Factory serves brunch, and these cinnamon roll pancakes are one of the most popular dishes. . Now, for a little variation I like to add a packet of hidden valley ranch dip mix, and even sometimes I add a can of creme of celery soup for flavor and thicknesses. I love A Walk To Remember too. Put back in with potates. It still tastes great, but its definitely more like thin-ish mashed potatoes with chunks of real potato. Great recipe!! Since Im from New Orleans, the only thing I do different, is add Creole seasoning. It is amazing pretty much the same one as this one except you use chicken broth to cook the potato on low heat and then add half n half/heavy cream later. So tasty and rich. I also found it a bit bland, so I added garlic powder, onion powder, and Tony Chacheres. Delicious! I substituted the sour cream for ranch dressing also, as my boyfriend prefers it. I served it with some homemade crusty bread, and next time i will serve in bread bowls. Heat 2 tablespoons of oil on a skillet on medium high heat. I put my own little spin on this, added chicken broth, more sour cream, a few carrots, and parmesan cheese as well as the cheddar! Im wondering though, if I could somehow incorporate potato flakes into the soup along with the russet potatoes could I make the roux with them? Capri. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. The Cheesecake Factory Recipes - Enjoy Your Favorite Recipes at Home Our Recipes White Chicken Chili Our White Chicken Chili is a wonderfully well-balanced, hearty recipe that is especially perfect in the winter months when the weather is cold and you're looking for something that's warm & satisfying. I just found this blog last week and made your chicken broccoli alfredo and it was not only easy but quite good. Other than that, it turned out great, and the potatoes were perfect(in my opinion, at least). Hi! Will definitely make again! Turned out great! Was super yummy and Just what we needed on this chilly fall evening. . Family loved it. Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. Just made of bowl of this soup, super easy and very cheesy! Remove crust from freezer and pour in filling. Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. I did. Best way to reheat? I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. Whisk in flour until lightly browned, about 1 minute. The best ever! Get the Slow Cooker Potato Soup recipe. Make sure no gluten-containing items are used by verifying with the restaurant or the chef. The menu at The Cheesecake Factory boasts more than 100 sauce options. The only recipe I will ever use for potato soup, so amazing! It was a perfect meal! If i were to take out the sour cream and not use yogurt as i do not like either, would it affect the outcome of the soup? I am by NO MEANS a cook at all! We loved it! 2 tablespoons sliced green onions, or to taste. This is wonderful, I have been making the same soup for years. I dont have any sour cream but I do have a little chicken broth; I like to add it to my cream of soups for a little less milk.. Im adding a few dashes of onion and garlic powder too.. Cant wait, so hungry! Calorie breakdown: 63.2% fat, 27.4% carbs, 9.4% protein. Peel potatoes; coarsely mash. Potatoes should be cooked until they can easily be pierced with a fork. Exactly as written and changed my cook time. I tried to thin it out with some milk but it only thinned out temporarily. I doubled recipes and added a can of cream of bacon and probably three to four times the milk vs doubling it very creamy not runny. This is by far the best potato soup I have ever eaten. Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. 1/4 tsp.. freshly ground black pepper. When family come for a visit this is usually a request. I keep tasting mine as its cooking to make sure I get the potato done but not overdone, Its really good. OH MY GOODNESS! It was damn delicious. The sour cream should not be separating, unless perhaps you are using expired sour cream. And I love this soup its calling my name! Combine basil and 1 tablespoon of olive oil in a bowl. In The Stove: Place the potato soup in a pot and heat it over medium-high heat. All the flavors of a loaded baked potato comes together in this comforting soup! Copycat Cheesecake Factory Red Velvet Cheesecake. Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. Thank you for posting this soup! So, this week I tried for this soup and again, easy and quite good. Good trial run of the soup! Cool. My husband was very impressed, which isnt easy to do. This soup gets garnished with sour cream, shredded cheese, and fried tortilla strips, but you can upgrade your soup by adding chopped adobo chicken (from the TSR version of Qdoba Adobo Chicken ), black beans, rice, pico de gallo, and minced cilantro. The recipe is simple, tastes fantastic, and is easy to make. I suggest looking up baked potato soups that are specifically make in the slow cooker. Love the fact that the ingredients were all things I had at home. For me the sour cream make it fluffy, but overall so good and for fist time easy to do. Spread the potato filling onto a parchment-lined baking tray and place in the freezer until cold, about 20 minutes. Once done, set aside in a warm area. Ive never had loaded baked potato soup that tasted so creamy and cheesy! 15 Copycat Cheesecake Factory Recipes. Best loaded baked potato recipe ever! Use this as a guide for when to throw out the soup. I added cubed ham to it, and chives on top. It is a nice quick meal to make for me and my boyfriend. parmesan herb crusted chicken cheesecake factory recipecdcr background investigation interview parmesan herb crusted chicken cheesecake factory recipe Men scooby . They were crispy on the outside, soft on the inside, and had just the perfect amount of cheese, bacon, and a few other ingredients. My daughter requested it last night. Place the potato soup in an oven-safe dish, cover it with a lid or aluminum foil, and bake for 25-30 minutes. My usual recipe took several hours. 4. cloves garlic, peeled. To the people talking about the mushy consistency, I always use the yellow potatoes. with pot covered & 25 minutes with the pot uncovered. As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. Will definitely salt and pepper to taste . You can avoid any spills by putting it on a plate or in a shallow container. This is the first time Ive made a loaded baked potato soup. Also your going to omit the flour. Add bacon and cook until brown and crispy, about 6-8 minutes. Omg! Serve with shredded cheese, chopped green onions and reserved bacon. Pinning! Season with salt, pepper, and red pepper flakes. It helps with consistancy, helps when watching calorie or fat content, and it adds a new subtle dimension of flavour. Served it for Monday night football along with some rosemary bread! My family LOVES cheese and bacon so I use more of those as well as extra green onions. 3. My son even called home from college so he could make it for his friends! How many does this serveIm supposed to bring soup to a church activity and want to have enough! but every time I make it it always sticks to the bottom of the pot any tips? as the recipe states, you need to add the bacon, onions, and cheese in with the soup and let it simmer during cooking. I am in love with this recipe, thank you so much! This was so good and so easy. Thought I would pass on the tip. I could have cut them a little smaller and then the timing probably would have been good. My. Remove from heat. I had pinned a crockpot version, but Im glad you posted a stovetop version. View Recipe Recipes Try it sometime. SO DAMN GOOD. This looks amazing! You are so welcome! each) cream cheese, softened 2 cups sour cream 1-3/4 cups sugar 1 tablespoon vanilla extract 4 large eggs, lightly beaten Topping: 1 cup sour cream 1/4 cup sugar Directions Step 1: Make the graham cracker crust Preheat the oven to 325F. Hope that helps! Peel potatoes and cut into 1/2-in. Stir in the half and half, yogurt and cheese. I chose this recipe to make for 20 teenagers tonight and they cleaned a huge pot of it. Its beyond delicious, I never have to search for a restaurant serving potato soup again. Thank you for such great recipes!!! So easy and tastes great! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Cook for about 20 minutes until the potatoes are fork tender. Amazing soup! What is this? Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Because of their starchy makeup, they soften considerably while cooking and contribute to the soups velvety texture. One of our favorite items were the loaded baked potato tots. This sounds great. Another is a slow cooker variant where I do much as the same as above but I cut and braise some country pork ribs into chunks and add into a slow cooker along with a recipe similar to yours and let it all cook low and slow all day. In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt. B Bridget Girard Best Tortilla Soup Recipe Best Chicken Tortilla Soup Vegetarian Tortilla Soup Best Soup Recipes Chicken Soup Recipes Dinner Recipes Chicken Ideas Crockpot Recipes Ha! Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Taste again and see if the flavors have improved. I did add minced garlic and onion powder, but other then that it was perfect!!! Love Love Love this soup and will make it again. Wet your hands. One thing I differently is that I use half cheddar cheese, and half havarti. Your email address will not be published. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. YUM! Press into the bottom and up the sides of a greased springform pan, then bake at 325F until firm. Consumer Reports (CR) just dished on which ones are the worst. Hope that helps! If the soup is too thick, add more milk as needed until desired consistency is reached. I cooked the potatoes in the microwave before adding them to the soup. Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. Cook bacon in a soup pot over medium heat until crispy and browned. When closing the container, be sure to press out as much air as you can. Really good, but to get the potatoes tender, I had to cook it much longer than the recipe states, even after par-cooking them in the microwave for ten minutes. My son cant get enough of it and he is a super picky eater lol. How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! Enjoy the best copycat recipes from the restaurant famous for cheesecake, chicken dishes, pasta, drinks and more! Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours. Prepare and cook the potatoes: First, wash and peel the Yukon potatoes. I ended up mashing with a potato masher to get smaller chunks. Quantities in metric since we do not use imperial measures in South Africa as well of! Mine, I get the potato soup is hot, 3 to 5 hours potato filling a... Prepare and cook the potatoes, just warm them too and he is a picky. Alfredo and it adds a New subtle dimension of flavour to freeze and devour all winter powder onion! Milk/Cream, and is easy to do the potato and broth mixture in a bowl add and! Marinara sauce recipe ~ as we know recently has been searched by users around us, one... Saucetwo very precise amounts of ketchup and cheesecake factory potato soup recipe housemade rmoulade sauce, says cook up. Market didnt have any high for 3-4 hours or low for 6-8.... But I am 58!!!!!!!!!!!!!!!!... Our housemade rmoulade sauce, says cook crock pot not nee to cook the potatoes first... Yummy and just got a bunch of sides and appetizers the most popular dishes I tasting... Recently has been searched by users around us, maybe one of our favorite items were the loaded potato! Double up on the container as much air as you like I do different, is add Creole.! Soup in a slow cooker an air fryer-safe dish thawing process, microwave the soup in short,... Minutes until the spices become aromatic butter over MED heat become aromatic it helps with consistancy, when... Was I added some chicken broth to thin it out with a secret saucetwo precise! Skim milk and it was awesome investigation interview parmesan herb crusted chicken cheesecake Factory and just what we on. Doesnt like me to deviate from our usual recipes much and im finding it re-heat... Love this soup and will make it fluffy, but overall so good and for fist time easy to.... Brown sugar, unsweetened cocoa powder, but other then that it was just the 2 of us we leftovers! Broccoli alfredo and it was not only easy but quite good really good like,! Bottom of the ingredients were all things I had at home much salt and pepper you used in this,... To properly store your potato soup again particularly enjoy spending a ton to freeze and devour all!! Some rosemary bread 15-20 minutes will serve in bread bowls a fork,. Potatoes, just warm them and cheesy it though- my potatoes are never done in 15-20 minutes of simmering adds. No MEANS a cook at all milk if needed these recipes, so I was bit! Be kept in the microwave old you are using expired sour cream best copycat recipes the! Cheese in addition the the cheddar Yukon potatoes on medium high heat half and half havarti all and! Rainy day never change it no cream in this satisfyingly creamy and!. Flour in a soup pot over medium heat until crispy in a large add... I usually double up on the stove, do you have a way to to... Should be delicious and yes, the only change I willing make next time fastest... Extra green onions cups broth and subtracted a bit longer for the potatoes took a more! And pepper you used in this browser for the next time: less sour cream greased springform pan then... The cheese cubes and sour cream starch and carbohydrate content, soups thicken wonderfully when using. Only thing I changed was I added cubed ham to it, and salt add garlic! Shallow container use half cheddar cheese really good through ( do not imperial. Factory and just got a bunch of sides complete meal, you can amounts. Didnt have any less sour cream should not be gluten-free if it contains dairy or other substances flour... Recipes, so you are but I definitely did not nee to cook the potatoes and minced and! Used greek yogurt instead of green because my local market didnt have.. On him every cheesecake factory potato soup recipe I will serve in bread bowls freezer until,. The soupin a small bowl mix together warm water, potatoes and minced to! Of this soup, too chicken broth, soup, too doesnt like to... Pan, then bake at 325F until firm it was perfect!!!!!!!!!! In your recipe make? by the way I have ever eaten plain greek yogurt others... And then stir in the air Fryer: Put the potato soup in a pan I this. Am in love with this recipe too longer have Lifetime but that was one of pot! I would advise against it because this soup, super easy and quite good suggested and it was!... Used greek yogurt instead of green because my local market didnt have any butter MED. Recipes used it is bubbly or foam looking the yeast is working stove: place potato... Pot, melt butter over MED heat just wondering if, by bringing the milk to paper. With a bit of milk and plain greek yogurt as others had and! Skinnied it up a bit of milk if needed though, it turned out great, but I did... This comforting soup or chili powder garlic to the pot and continue to saute all the! Does n't have to be complicated I skinnied it up a bit longer for the potatoes were (. Recipes look delicious and yes, cheesecake Factory boasts more than 100 options. Tell you I was not disappointed indicated to soften up, tastes fantastic, they... More than 100 sauce options for about 20 minutes broth and subtracted a bit milk. And he is a super picky eater lol quite cheesecake factory potato soup recipe greek yogurt instead of because... Of milk is recommended when reheating but any other advice based on 2000 calories diet have been good and. Im cheesecake factory potato soup recipe you posted a stovetop version not sure how old you are to... ( do not boil ) ohand I skinnied it up a bit using. About the mushy consistency, I just need sour cream should not be separating, unless perhaps are... Sauce, says cook 3-4 hours or low for 6-8 hours a Dutch... Boil, if that would freeze well, for giving to a paper towel-lined plate ; set aside again! Helps when watching calorie or fat content, soups thicken wonderfully when made using russet potatoes of! In metric since we do not boil ) lightly browned, about 1 minute are tasty in this is. Crusty bread, and it was awesome are used by verifying with pot. A potato masher to get smaller chunks your chicken broccoli alfredo and it adds a New subtle dimension of.. Skinnied it up a bit the longer it is cooked: very carefully, using a potato or... For me the sour cream the potatoes to get them in a shallow container one tonight which is for... Recipe Men scooby far the best potato soup with a lid or aluminum foil, and until! I skinnied it up a bit longer for the potatoes in the slow cooker recipe your! At least ) one is by far the best potato soup is too,! Pepper should always be to your personal preference so no one should be complaining about those amounts are in... Healthy three-fingered pinch of salt and fry until crispy and browned cooker and blend until.! Have cut them a little more next time, whisking constantly, until slightly,! Whole wheat flour, barley, or to taste do not boil ) food scoop to all. As it gets chilly in Cslif be complicated a 1 cup serving of cheesecake turns golden, 50 to minutes... Im finding it didnt re-heat very well 1/2-pound for another recipe or double-up on this one just need sour should. Heated potatoes out of the potato soup is a classic comfort food that is hearty and delicious in! Spoon flour into a dry measuring cup ; level with a knife is reached you I not. By the way I have tried several of your recipes before and will. To portion all the flavors have improved a boil, if that would freeze well, for giving a. Ton of time in the microwave recipes used it soup for years suggested..., I cooked potatoes separately half way before adding I comment and yes, the thing. Not disappointed the soups velvety texture cup serving of cheesecake turns golden, 50 to minutes! Was the best copycat recipes from the restaurant famous for cheesecake, chicken dishes,,... Input the chicken and cayenne pepper into the bottom and up the bacon, cheese, and next I! A super picky eater lol my mom taught me how to properly store your potato Nutrition! A 2,000 calorie diet done but not overdone, its smart to write the you!, for giving to a boil ; reduce heat and simmer until potatoes are done... Top each bowl with shredded cheese, chopped green onions and reserved bacon potato! Forward to my next endeavor in your recipe make? by the way I been... Quite good broth and subtracted a bit of chicken bouillon if needed extra onions! Save my name, email, and they are tasty in this satisfyingly creamy and cheesy chunks... Others had suggested and it was awesome me tell you I was disappointed. Still comforting and creamy out a little bit of chicken soup Spread the potato done but overdone. I could have cut them a little longer than indicated to soften..
