If your cake appears okay and youre not sure if its good, take a quick sniff. This sour and tangy fruit sauce is delicious served over pound cake or ice cream, as well as on its own. Is Sara Lee pound cake frozen? Step 1: Cream butter and sugar. Recipe for Copycat Sara Lee Pound Cake, which is soft and buttery with a slight lemon flavor and melts in your mouth, is the perfect sweet treat.This recipe yields one loaf of bread.Several pound cake recipes for my Pound Cake Series have been tested extensively, and I mean extensively. Lubins firm was bought by Consolidated Foods in 1956, and Lubin stayed with the company as a senior executive for many years after that. Per slice, there are 160 calories. Submerge refrigerated eggs in warm water for 1 minute to warm them up. This varies depending on the specific product. It's an occasional, convenient, dessert option--that actually tasted good. How do I make a Sara Lee pie more of my own? The condensation will build on the covering rather than on the cake in this manner. Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. Getting started with this email series is a terrific idea. Prepare two 84-inch loaf pans by generously buttering and flouring them. Make sure you thaw the cakes while theyre still in their packaging to avoid wasting time. I promise you wont regret it! Spread cup of the Cool Whip and Lemon Curd mixture from one bowl over the bottom of the pan. Nowadays, the recipe for this traditional British dessert has been tweaked to make it lighter and richer, with a strong butter taste to distinguish it from earlier versions of the dish. As I have on Instead of using equal amounts of flour, sugar, eggs, and butter as in most classic pound cake recipes, Roses recipe calls for milk, a generous amount of additional butter, and a pinch of baking powder. Yes, you can freeze pound cake if you want to, but itll only stay good without degrading in quality for a certain amount of time. When it comes to making the finest pound cake and providing you with the best pound cakes, I am confident in my ability to do so as long as you follow my instructions to the letter. I believe you will find it to be quite similar to the Sara Lee Pound Cake that is sold readymade.Another aspect of this dish that I appreciate is its simplicity.It makes one loaf of bread. A large orange pot at the end of the rainbow is also brimming with goodies for dipping. You can still eat pound cake that has been frozen after this point if you want to. Christine Wendland from Browns Mills, New Jersey. If the cake smells off in any way, then theres a good chance that its gone bad. Even while regular plastic wrap is effective, Ive found that Press & Seal is far more convenient to use and that it actually keeps my food fresher longer. Preheat oven to 350 degrees. Bake the pound cake for 5-6 minutes more to get it crisp. Alternatively, if you dont have a large enough container, cover the contents in another sheet of aluminum foil instead. Wrap it tightly in plastic wrap. Microwave on high for 5-10 seconds or until thawed . You could wrap the pound cake with some type of plastic. Just a few remarks about the process before we get into the detailed instructions. I'm making this cupcake recipe with pound cake on top. In a separate bowl, combine flour, baking powder, salt, and powdered milk. Fresh fruit topping must be stored in the fridge and should only be added within a few hours of serving. Keep reading to get information on how to store pound cake the right way. Do you like making pound cakes from time to time? Spread the remaining cup of lemon curd over the top of the pound cake in the pan. Add sugar and cream together for 2 minutes on medium speed. Its done when the toothpick comes out clean or with a few dry crumbs sticking to it. All Purpose Butter Pound Cake 300g Pound Cake A Global Favourite Following a traditional butter recipe, our All Purpose Butter Pound Cake has been loved around the world for over 50 years. No, high altitudes should not affect the preparation of Sara Lee frozen products. The best way to store homemade and store-bought pound cake is to wrap it tightly in plastic wrap; be sure and secure the top, sides, and bottom of the layers. Same goes for a high sugar content cooked icing . If it is exposed to warm temperatures, it will begin to soften. In Stratford, Ont., Agnes Ward writes: The combination of rich pound cake, hand-whipped custard, and tangy cranberries is a reason to rejoice. I usually take them out of the freezer container to thaw. As part of the settlement in the case, Sara Lee agreed to a $1 million payout and to stop labeling the cake as "All Butter Pound Cake." Instead, it will be referred to as "Classic Pound Cake." In . The following ingredients are required: butter, sugar, eggs, cake flour, powdered milk and corn syrup. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. A rich fruit cake can be stored for up to six months refrigerated, and up to three years in the freezer. Sara Lee pound cake is a ready-to-serve frozen dessert that everyone is familiar with and enjoys. The best way to thaw a frozen pound cake, or any cake, is to let it thaw in the fridge for about 24 hours before serving. 2. You can find baking instructions in the products section and serving tips in the Sweet Tips section. Step 3: On a large piece of aluminum foil, write the name of the cake and the day it should be eaten.Cakes should not be frozen for more than 3 months to ensure the greatest flavor and texture.You might keep it for up to 4 or 5 months, but the sooner you serve it, the fresher it will be in terms of flavor.I write on the aluminum foil before covering the cake, just in case any ink leaks through during the process. The base of this really easy and delicious lemon cake is a boxed cake mix. You may now eat it once youve added some garnishes like as chocolate sauce, whipped cream, and nuts. Disclaimer: All nutritional information is subject to change without prior notice. Gently rinse the berries and pat dry, and cut the pound cake into large cubes. Once each egg is incorporated, stir in half of the flour mixture. Essentially, the same recipe kept cropping up, which called for 1 cup cake flour, 1/2 cup flour, and 3/4 cup sugar. It is also important to check the cake for signs of spoilage such as dryness, mold, or an unusual taste or smell. Another way is to thaw the cake on the counter for about 8 hours. This dish is unbeatable when it comes to creating a dessert that looks as good as it tastes! Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee taste you know and love. Make sure you have plenty on hand since it will vanish quickly. This show-stopping dessert is glazed with a luscious chocolate ganache and is sure to dazzle your guests and family. It's something you can have on hand and use as a last-minute sweet treat whenever you need it. The bright rainbow cake, created by CTs chefs, is made from pound cake and topped with a creamy spread and fresh fruit. But it's not hard to capture the iconic Sara Lee flavor in a pound cake recipe at home. For whole cake, cover on plate at room temperature about 1 hour or until thawed. Keep frozen. If youre contacting to inquire about a specific purchase, please have the packaging ready. All of our cake recipes contain directions for making them ahead of time and/or freezing them. To begin, in a medium-sized mixing bowl, whisk together the milk, eggs, and vanilla extract.Whisk the ingredients together with a fork until they are just blended, then put them aside.Combine the flour, sugar, baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment (or in a separate basin using a hand mixer).Mix on a low speed for about 30 seconds, or until everything is well combined. This page contains detailed instructions on how to calibrate your oven. (I am not affiliated with this company; I simply adore it.) (I still like the old-fashioned way of preparing pound cakes and the use of all-purpose flour while baking.). Fran Thomas of St. James City, Florida, sent in this photo. Alternatively, it may be used as the basis for strawberry shortcake you may choose to butter the cut pound cake and toast it to provide a delightful twist from the traditional method of baking. My name is Keren Tayler. With an electric mixer, beat butter and sugar at medium-high speed until light and fluffy, about 5 minutes. The freezing of leftover frosted cake, on the other hand, is perfectly acceptable. Instead, pound cake is naturally leavened by mixing air into the butter and sugar until the batter is light and fluffy. Toss in the eggs one at a time, thoroughly mixing after each addition. Using one bowl, combine the chocolate cake mix and the brownie mix to make this chocolate bundt cake. I can't order it form Sara Lee. (#2 speed on Kitchen Aid mixer). It's not organic. Swastika, Ontario resident Raymonde Bourgeois, If you can, make this decadent trifle the day before you plan to serve it. If you stored it properly, it will be able to retain its moisture. This is because the cake is made with lots of sugar and butter. This includes first mixing together all of the dry ingredients with the butter and a portion of the liquid, and then adding the remaining liquid components until everything is well combined. Already frozen pound cakes can be kept in the freezer according to the directions on the package. Bake in a 9-by-5-inch loaf pan that has been lined with parchment paper and coated with cooking spray for 45 minutes. Check the label of the product to ensure that the ingredients and allergies are correct. Heres a snapshot of the ingredients in a Sara Lee Pound Cake . THE INGREDIENTS INCLUDE: SUGAR, EGGS, BUTTER (CREAM, SALT), SOYBEAN OIL, MILK CHOCOLATE CHIPS, WATER, MONO AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI.THE INGREDIENTS INCLUDE: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAM MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SKIM MILK, GUMS (XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR. During warmer weather, there is no finer way to toast pound cake than on the grill. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and allowing it to cool entirely on a wire rack before serving. Swastika, Ontario resident Raymonde Bourgeois. It will also be fine in the freezer for several months. Where do the mono and diglycerides come from in Sara Lee frozen products? Next, when you reach the shop of your choosing, use the Instacart app to alert us that you have arrived. 1. To refrigerate a decorated cake, place it in the refrigerator unwrapped until the frosting hardens slightly. Bake for 60-75 minutes at 325 degrees Fahrenheit at which time the oven should be turned off. Before you begin, make sure you have thoroughly read over your recipe at least once or twice. Add your favorite spreads, such as peanut butter, jam, jelly, or cream cheese, as well as sliced fruit, chocolate chips, and nuts, to finish it off. Refrigerated Shelf Life (In Days) 2: . Continue to fill the cup until it is almost overflowing, then smooth the flour with the back of a butter knife to make it even. Would I recommend Sara Lee Pound Cake? Like storing it in the fridge or on the counter, you need to wrap it tightly in plastic wrap rated to be used in the freezer, although freezer bags work as well. Designed by Prepare a 95-inch loaf pan by lining it with parchment paper and spraying it with nonstick cooking spray. They will become soggy when thawing. You may use whatever seasonal fruit you like! Its an old recipe that was created back in the day for an interesting reason. At the same time, its not difficult to recreate the famous Sara Lee flavor in a pound cake recipe at home. When you double-layer your food, you get the most freshness and avoid freezer burn.Dont be scared to add additional layer of Press & Seal or aluminum foil to protect your food from moisture damage. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. In between the layers, I like to sprinkle toasted coconut on top. Pleasantly astonished by the delicious toasted cake and the luscious grilled fruit, I ate the rest of it. Top the cake with pumpkin sauce and toasted nuts. Yes, cakes are versatile. Using a pick, poke a hole in the center of the cake and see if it comes out clean or with dry crumbs. Cake, vanilla cake, and other related terms Subscribe Making a Cake is a Piece of Cake Are you a first-time visitor to our website? Also, please make sure that the oven is preheated. However, most cakes, whether freshly baked or from a commercial cake mix, are shelf-stable and can be left on the counter to cool overnight. Immediately after taking this pound cake out of the oven, it will be deliciously warm and absolutely enticing. Q: Would you ever use Soybean Oil to make a Pound Cake? Made with the original Sara Lee recipe, trusted and enjoyed for generations. Since slicing that cake into fourths would make slices a little too large for our little girls, it was cut into 5 slices instead. Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. What is the proper way to measure flour? Not only is this cake easy, but its super quick too! Bring itup to 250 degrees Fahrenheit, but make sure you take it out just when its warm, not hot or toasted; you only want it warm, not baked twice. Youll find that properly creaming butter and sugar takes much longer than you anticipate. Created by Anonymous. Editors Note: No, were not forgetting about baking soda or baking powder in this recipe. Disclaimer: Nutritional information is subject to change. 1-800-323-7117. If any mold has appeared on the cake, toss it in the garbage. However, as soon as people catch a peek of it, its likely to vanish in an instant! Cakes that are frosted refrigerate well because the frosting helps keep the moisture of the cake in. If the cake has frosting, any dramatic change in its creaminess can indicate spoilage. You might think that storing the cake in the refrigerator would be a better idea, but this isnt necessarily the case. The completed batter should be smooth and creamy, with a consistency that is nearly mousse-like in texture. Remove frozen cake from package. Where can I find baking instructions and tips for Sara Lee frozen products? Sara Lee Pound Cake Slices are a delicious treat.Cake Slices from Sara Lee.Visit our website at www.saraleedesserts.com for delicious recipes, baking advice, and the most recent product news. You can find this information in each products ingredient listing in the Products section. With our Leave at my door option, you may get your package without having to interact with it. This cake is perfect for anybody who like chocolate, almonds, and coconut. Grease a 95-inch loaf pan with butter or non-stick spray. Then, transfer it onto a wire rack to cool completely. All in all, pound cake is a versatile dessert that if properly stored, can last for quite a while. In a medium-high speed with an electric mixer, cream together the butter and sugar until light and fluffy, about 5 minutes. It takes longer than you think to . . Want to save this recipe? Making this crowd-pleasing summer trifle dish the night before is a great idea. That you can be so versatile with the ingredients is fantastic. Place one or more slices of pound cake on a cookie sheet that has been coated with nonstick cooking spray before baking. Also, make sure to start on low, or the flour and sugar will fly everywhere! Simply add all the ingredients butter, powdered sugar, eggs, sour cream, flour, and extract to a mixing bowl and beat them with an electric mixer at medium speed until well-combined. Make and bake the crust. In ranking "overall preference," tasters were nearly split: Sara Lee Pound Cake came out on top with 6.2 points out of 10, while Entenmann's edged in just behind at 6.0. Pound cake was originally made with four pounds of flour, butter, eggs, and sugar. This recipe comes together in minutes and tastes exactly like an Almond Joy candy bar! Add one egg at a time, beating just until it is mixed into the batter before adding another egg. A staple of your local grocery stores frozen area for years, Sara Lee pound cake is now available for home baking as well. Even something as simple as having a cake pan that has a lid that is airtight will work fine. Im Kim. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. No votes so far! This is a recipe that I prepare pretty frequently. The taste just might not be to your liking. If it is dry and hard to the touch, it is best to toss the cake. . Using cubes of pound cake on a baking sheet, bake for 10-12 minutes at 350F, stirring regularly, to make pound cake croutons. The girls were ready to make a variety of desserts from the one Sara Lee Pound Cake. After the cake(s) has been allowed to cool fully, wrap it in Press & Seal. With a cup of coffee, this pound cake is a perfect accompaniment. Using a skillet, cook the ingredients over medium heat. It has done so in the past, Wrap the cake in aluminum foil and place it (and any additional cakes) in a freezer-safe container. Pound Cake Can Be Used for a Variety of Recipes. Occasionally, I forget and simply let the cake(s) to defrost at ambient temperature, but it is preferable for them to thaw at a more gradual rate in the refrigerator. Once the cake has cooled, youll need to wrap it tightly using either aluminum foil or plastic wrapping that is rated to be used in the freezer. Layers of cubed cake, berries, and a creamy ricotta combination combine to create a trifle that looks as rich as cheesecake and tastes just as good. To freeze pound cake, youre going to first need to wait until the cake has completely cooled. 380 international units (IU) of vitamin A |0.8 milligrams of vitamin C |48 milligrams of iron I reproduce your favorite restaurant recipes so that you may cook these dishes in the comfort of your own kitchen. Sara Lee All Butter Pound Cake Family Size. Preheat the oven to 325 degrees for 45 minutes. Allow for approximately 1 hour of thawing time in the packaging at room temperature. Pound cake can last for 4 to 5 days at room temperature. This will prevent the cake from drying out. Purchased frozen at the easy weight of 300g. Trifle is a layered dessert made using cake, custard/pudding, Grilled Pound Cake with Berries. It's sturdy, but not too sweet, making. Check to be that everything is fully combined before pouring into a prepared loaf pan. Pound cake should always be kept in a dry area to keep it from becoming mushy.. Even if you were to keep it for 4 or 5 months, the taste will be much better if you serve it right away. This is a very dense and fudgy cake scrap recipe. More information about the history of Sara Lee may be found here. You may also use an 8-inch loaf pan, but youll have to bake it for a few minutes longer. I'm using the Sara Lee frozen pound cake, but I don't know they need to be put in the fridge or if I can leave them out and they won't spoil. This is because theyre meant to have a dense crumb. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days. On average, pound cake will last between four and five days when stored properly at room temperature. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Line the bottom with parchment paper (optional) and grease the paper too. I love running, cooking, and curling up with a good book! Its my go-to method for repurposing leftover cranberry sauce on Thanksgiving. Sara Lee does. Lauren Habermehl writes for Taste of Home magazine. Refrigerate your leftover cakes. It is possible to use the Sara Lee pound cake as the foundation for strawberry shortcake, or it can be served simply with a cup of coffee. Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. The toxins and bacteria can spread to the other parts of the cake. If the product is Kosher, it is beef or vegetable, not pork. When you think of Sara Lee, chances are their All-Butter Pound Cake is the first dessert that may come to mind. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. The Sweet Beginnings Even if you have a large family, you might end up with some leftovers, and with the pounds of ingredients that go into this cake, you want that cake to last. Cover and refrigerate for at least 2 hours, or until . Here are a few suggestions: Lemon Pound Cake (also known as Lemon Pound Cake): Combine 1 lemons zest and 1/2 teaspoon of lemon essence in a mixing bowl. The best way to tell if your pound cake has spoiled is to smell and look at it. Make use of this instructions to freeze your cakes in order to ensure that they taste as fresh as possible. In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. I love running, cooking, and curling up with a good book! High-ratio cakes can be created using the high-ratio or quick-mix method, which is less time-consuming than the more popular creaming approach (in which the butter and sugar are creamed together before the eggs, flour, and liquid are added). Make sure to add enough liquid to achieve a smooth, creamy consistency. Dont forget about the key lime glaze, which is packed with citrus and zest. Where can I find Sara Lee desserts and other frozen products? Details. To make a pound cake, you just need to use one pound of each of the main ingredients. This is the point at which the cake will transition from a little crumbly texture to a considerably denser texture, similar to Sara Lees.This pound cake is sure to become a favorite among your familys treats.I hope you appreciate this Sara Lee Pound Cake imitation recipe as much as I do. However, wrapped tightly in plastic wrap and aluminum foil or a heavy-duty freezer bag, you can extend the shelf life of your pound cake in the fridge up to a week. Pour batter into the greased loaf pan.
