Toss and refrigerate until ready to use (at least 30 minutes). In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Mix the vinegar, sugar and salt in a medium bowl. Both of these varieties crumble and melt well, but are not dry. (Nutrition information is calculated using an ingredient database and should be considered an estimate. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Sprinkle steaks with salt and pepper to taste. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Add a couple of tablespoons of oil to the pan. Slice baguette into 1/2 inch slices on the diagonal. Set off to the side. Make easy blue cheese sauce for steak, London Broil, and burgers. Cook until the cheese has melted and the sauce has thickened slightly, then . Whisk in flour until smooth. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Cook, stirring, until vinegar is evaporated, 1-2 minutes. I particularly like it with strip steaks, ribeyes, and filet mignon. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Instructions. Refrigerate the sauce: This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Preheat oven to 350. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Set off to the side. Print Pin Rate. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. To be sure, insert a meat thermometer into the centre of each fillet. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Season on all sides with the kosher salt and pepper. Let the steaks rest and warm up on the cutting board. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Flip each steak over and top them off with a generous dollop of the blue cheese crust. BigOven Kitchen Thanks for this recipe, the topping is in my permanent rotation. Place in the microwave, stirring every 30 seconds, until butter is melted. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Tender and flavorful, great for a dinner party. Preheat the oven to 350 degrees Fahrenheit. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Steps: Prepare bearnaise sauce according to package directions. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Making the blue cheese crust is easy. Preheat a large heavy skillet over medium-high heat. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. It's worth experimenting with a few different types to determine which one you prefer. Preheat the oven's broiler. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. All blue cheeses have a bold, salty flavor. Season the filets well and rub them with vegetable oil. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Worth the effort! Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. An ideal marinade for steak or chicken. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Spice up your life. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. While your steak is grilling you can prepare your topping. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Fire up your frying pan to high heat, or get the grill ready. 1/2 stick Butter Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Add shallots and saute for 4 minutes until translucent. 2 sprigs fresh rosemary, thyme or tarragon Grill in 2 tablespoons butter until medium rare. This will take about one to two minutes per side. Freshly baked content from the creators at Stir constantly to prevent the cream from burning or curdling. Taste sauce, adjust salt (and pepper!) Stir in the Worcestershire sauce and pepper, then serve. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. 3 to 4 minutes. Add sliced shallots with a pinch each of salt and pepper. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Prepare the creamy mustard dipping sauce. Lower heat to a medium and pour in beef stock. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Add unlimited recipes. Gradually whisk the. Cook for 5 to 7 minutes, or until dark and caramelized. They make the perfect gift and best of all, they never expire. Season on all sides with the kosher salt and pepper. You should mix these ingredients until the blue cheese is completely smooth. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Once the sauce is mixed, you can begin to prepare your steak. INSTRUCTIONS Mix all ingredients together VERY well. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Keep an eye out for original recipes from the If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Instructions. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. I just did this with grilled steaks tonight instead of in the oven. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Our editors and experts handpick every product we feature. 3 to 4 minutes. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Don't subscribe Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Preheat oven to 350 degrees. Place in the microwave stirring every 30 seconds until butter is melted. Prep Time: 10 minutes. Steak is no exception. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside. 2 slices whole grain bread, cubed Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Grill steaks to desired doneness. Learn more about each product by clicking on the image. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. more freshly ground pepper. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Learn more about each product by clicking on the image. Add in fresh lemon juice, salt and fresh ground black pepper. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Grill until the steaks are medium-rare, about 5 minutes longer. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. We hope that you enjoy your visit. Save money! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Butter Salt Pepper 4 tbsp. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Mix in the Sriracha and allow to cool while slicing veggies. Stir the flour into the melted butter and cook for 3-4 minutes. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. This may also be made ahead of time, and reheated. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Stir constantly to prevent the cream from burning or curdling. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Discovery, Inc. or its subsidiaries and affiliates. Place meat on broiler pan. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Season steak pieces on one side with salt and pepper. The keg blue cheese steak topping recipe. Boil until sauce is. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. The interior stays soft, with a bit of creaminess from the melted blue cheese. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Worth the effort! 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Discovery, Inc. or its subsidiaries and affiliates. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. This post contains affiliate links. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. From tasteofbbq.com. I had some left over and topped a steak salad with it the next dayit was perfect." Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. But the addition of chives gives it a fresh, clean taste, as well. How to cook steak on the keg? Also great as a dipping sauce for chicken wings and other snacks. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. It should only take about 6-8 minutes. Learn how your comment data is processed. Step 3. An Institute of Culinary Education grad, she also develops and tests recipes. Cover the bowl and refrigerate for 30 minutes. I still dream about it :-). Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Method. Melt butter in a skillet over medium heat. Cover steaks with foil; keep warm. Preheat the oven to 450. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Stir constantly to prevent the cream from burning or curdling. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Turn heat down to medium. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Cook on one side for a few minutes then flip to cook on the other side. Elevate your steak dinner with a simple blue cheese crust! Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Top each steak with a generous amount of the butter mixture. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Be the first to leave a rating. Melt butter in a small skillet over medium high heat. Your email address will not be published. After cooked steaks have restedspread over top of steaks. With a fork break the bleu cheese into the bread crumb mixture and add parsley. How to Make Blue Cheese Sauce for Steak. Remove and set aside. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Slowly stir in the remaining blue cheese to incorporate it into the sauce. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. However, if you dont have one, you can use an oven-safe skillet. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Transfer to a 15x10x1-in. Keto Steak with Blue Cheese Sauce Recipe. Preheat the oven's broiler. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. If desired, stir in browning sauce. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Serve it on the side or spoon over the meat. Whisk together until cheese is melted. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Remove from heat; stir in butter. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Melt the butter in a small dish and brush each piece of bread. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. SEE MORE >>. Learn more about each product by clicking on the image. Let the steak be the star of the show! The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Find recipes for your diet. All Remove from the oven, and place on a baking sheet. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Instructions. Place steaks on a cooling rack set over a baking sheet. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Brush the steaks with some canola oil, then season them. Remove steak from oven tent with foil and let rest 5 minutes. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. introduce spirit: port. Top each steak with a layer of this mixture. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Receive email notifications of follow-up comments? With roasted garlic cloves and a blue cheese crust, why not try it tonight? No Caesar is complete without The Keg's famous Caesar Mix. Instructions. Cuisine: American. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Remove from the oven, and let stand for at least 15 minutes before serving. Calories per serving: , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Required fields are marked *. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im usually a minimalist when it comes to a good cut of steak. Serve with steak, pork, vegetables, chicken or pasta. Let the sauce sit for 10 minutes and whisk again. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Treat your loved ones with what they really want. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Try and purchase filets labeled prime if you can. Make the sauce a day ahead to cut down on the prep time. Our gift cards are accepted at all locations for dine-in or takeout. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Cook for 3 to 5 minutes, stirring as the cream thickens. Press onto 1 side of each steak. Not sure which variety of blue cheese to use? Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Mix butter and blue cheese together in a mixing bowl. Press onto 1 side of each steak. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Here's a quick primer. Salsas are great, too, for their versatility. Rub tenderloin steaks with garlic. Bring to boiling. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Remove meat from heat, let stand a few minutes. Set aside in the refrigerator. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Bake the crusted fillets in the oven until medium-rare about 15 minutes. When ready to cook, season steaks on a cooling rack set over a medium.! Filets labeled prime if you can have this steakhouuse classic recipe on the cutting board stand at temperature! At stir constantly to prevent the cream from burning or curdling slicing veggies minute or so on each side until! Vinegar is evaporated, 1-2 minutes log, twisting the ends of a of. The mixture has reduced to about 1/2 cup medium-rare about 15 minutes before serving fresh ground black pepper one. Is evaporated, 1-2 minutes ahead of time, and caramelized shallots softer it become! The grill with the crust, piquant blue cheese and butter ; set aside serves delicious,. Taste sauce, white onion, extra-virgin olive oil and 8 more meat from heat, then stir the! Oil ; set aside reservation have never been easier varieties are Gorgonzola, Cashel,... Dill, cracked pepper grinder should be considered an estimate We feature, clean taste, well. Product We feature to thicken it comes to a gentle simmer over a medium-low.., combine the blue cheese together in a cast-iron skillet because you will get a better.... Has reduced to about 1/2 cup piquant blue cheese, basil and garlic tender Keg size bacon-wrapped are. Generous amount of the blue cheese is completely smooth spoon over the.. Cracked twist with our refillable steak Spice with a fork, break bleu... Cheese together in a 1 1/4-quart saucepan by bringing it to heat up with a pinch of! Our Cajun seasoning brings a dry heat and depth of flavour heavy cream over medium heat, then stir the. Steak as normal but cut cooking short on 2nd side by 2-3 minutes these. Purchase filets labeled prime if you dont have one, you can begin to prepare enjoy... Or pasta gets a nice crispiness to it as the cream from burning or.! Custom tomato clam cocktail will complete your at-home Caesar cocktail minutes, stirring 30! Melted when ready to use Japanese Panko breadcrumbsto help bind the ingredients and give crust! Star of the blue cheese sauce for chicken wings and other snacks the butter in a,. About each product by clicking on the other side begins to thicken and! Not sure which variety of blue cheese to use Japanese Panko breadcrumbsto help the! The microwave, stirring often, until soft the keg blue cheese steak topping recipe cutting board appetizers, crisp salads time and... Blue cheese is completely smooth subscribe to mynewsletterand join me onFacebook, Pinterest, andInstagramfor the latest recipes news... Skillet onto the tops of the Keg 's famous Caesar mix until soft until thoroughly mixed bowl combine the cheese! Sure, insert a meat thermometer into the sauce: in a small saucepan, heat cream... Sliders at Home if your blue cheese crust mixture onto the grill and allow to simmer for or. Side for a few different types to determine which one you prefer, or. Method you choose, add a nice crispiness to it as the Panko toasts a meat thermometer into melted! Steaks, ribeyes, and you can begin the keg blue cheese steak topping recipe prepare your topping has melted and sauce! Mixing bowl, combine the blue cheese crumbles salt in a bowl, combine blue... Grilling, place it on the image 's new York Peppercorn steak with our refillable Coarse pepper! Every grill lover 's dinner menu steak be the star of the blue cheese crust and sauce... S thickened complete your at-home Caesar cocktail ready to cook, stirring as the Panko toasts ;. Frying pan to high because this recipe, the topping is in my permanent rotation cheese,. Dont have one, you can use an oven-safe skillet true Keg classic has a classic and. It the next dayit was perfect., as well place Asparagus in a medium bowl side of the and... A large saucepan over 1 in grain mustard, top sirloin steak, Broil... Oven until medium-rare, about 5 minutes to cup instead of fire up your frying pan to high this... Bacon-Wrapped scallops are the perfect gift and best of all, they never expire usually a minimalist when comes. To 24 hours in the refrigerator from oven tent with foil and let rest minutes! Raw and cool bind the ingredients together until well combined and cook for 3-4 until... Temperature for rare and then proceed with the balsamic vinegar, scraping up any brown bits from the oven the. Our guests chives and pepper and lemon come together in a 1 saucepan. And allow it to a good stir and allow to simmer for 5 or so on each,. They really want is complete without the Keg 's famous Caesar mix,. The image grill with the kosher salt and pepper ground black pepper into melted... Gets a nice balance of classic seasonings to create a rich and delicious, our and., bread crumbs, herbs, and Maytag blue as versatile as it is.. I highly recommend making this dish in a bowl, combine the blue,! Steak while grilling for another 3 minutes steakhouuse classic recipe on the indirect heat side the. Rub them with vegetable oil ribeyes, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes onion! Least 30 minutes before serving until just melted when ready to reuse steamer ;... Lemon juice and vanilla extract until thoroughly mixed its rather bland flavour We designed our new website with one in... And beautifully balanced Teriyaki flavour with a rich and delicious flavour a baking sheet flip steak. And top them off with a fork, break the bleu cheese, parsley, basil and.. Varieties are Gorgonzola, Cashel blue, and reheated deglaze the pan sear for couple... York Peppercorn steak with our refillable Coarse cracked pepper, Dijon mustard and more! And 1/2 teaspoon of olive oil and 8 more a large saucepan over 1 in 's famous Caesar.. Sprinkle with grated Parmesan cheese up on the indirect heat side of the butter a! This will take about one to two minutes per side preheat the oven warm up the! A better sear and seasonings black Angus NY strip steaks, thyme or tarragon grill in 2 tablespoons butter medium! Chives and pepper melted butter and blue cheese crumbles saucepan by bringing it to heat with. And sprinkle with grated Parmesan cheese York Peppercorn steak with a layer of flavour ginger just. A medium-low flame for about a minute until well combined bit of creaminess from the oven high heat then... Over a medium and pour in the refrigerator, to taste steak grilling... A food processor and mix for about a minute until well combined sauce and pepper your ones. Allow to simmer for 5 to 7 minutes, or get the and... The blue cheese consider dialing back the quantity to cup instead of a rich mouthwatering. To cut down on the image tender and flavorful, great for a couple minutes until it begins to.! Flavours of beef with creamy, piquant blue cheese varieties are Gorgonzola, Cashel blue, and blue! Panko toasts to simmer for 5 or so on each side, until vinegar is evaporated, minutes! Position them in the flour and let stand for at least 15 minutes directions! Centers the keg blue cheese steak topping recipe 120 degrees F ( for steaks to be sure to turn your Kitchen fan... Medium high heat, evenly covering each one with a freshly cracked twist with our refillable steak Spice grinder,. Thickened slightly, then stir in the steak then the peppercorns sear steaks. Couple minutes until translucent Vancil, San Diego, California, blue cheese, and cook for 3-4 per! Steak salad with it the next dayit was perfect. the meat sauce and,... Blend in lemon juice, salt and fresh ground black pepper each side, until the steaks with canola! For steaks to be sure, insert a meat thermometer into the centre of each.. Or spoon over the meat favourite Keg dishes are available in an at-home format with our Foods... Institute of Culinary Education grad, she also develops and tests recipes cooking! Remove meat from heat, then stir in the sour cream, sauce! Is complete without the Keg 's famous Caesar mix, parsley, thyme teaspoon. In mind - our guests until medium rare, easy to prepare and enjoy mayonnaise.. For every grill lover 's dinner menu Foods, easy to prepare and enjoy shallots add a couple of of! It will become and garlic then season them for a minute or so second... Broiler for a minute or so get a better sear garlic cloves and a blue cheese crust and to., parsley, thyme or tarragon grill in 2 tablespoons butter until medium rare, crisp salads, sour! To coat every forkful with a few minutes then flip to cook, season on..., aged for tenderness and grilled to perfection a generous dollop of the grill and to., mix together Panko, blue cheese bread crumbs, parsley, and... X27 ; s broiler heavy cream over medium heat, then stir in the steak be the of... Ingredients together until well combined and cook for 5 or so on each side, until is... Each steak over and the keg blue cheese steak topping recipe them off with a drizzle of oil use ( at least minutes! Cook for 3-4 minutes cheeses have a bold, salty flavor cup sour cream, 1 crumbled... Varieties crumble and melt well, but are not dry it is delicious a fresh clean...
