Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. News flash: They're not synonymous. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Both get an egg wash to make sure the dough stays out. 2020 Chef's Resource - Ask The Experts LLC. Using a pastry brush, brush the melted butter on top of the calzone. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Past that point, however, their processes differ. And with similarities in ingredients and cooking methods, people often confuse them with one another. 12 Difference Between Stromboli vs Calzone Pizza dough 1. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Actually, legitimately, 100%-certified, Italian. Calzones fillings do not include sauce; marinara is served on the side for dipping. Get the best food tips and diet advice Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. At first glance, you would think they both have Italian roots but one is not like the other! Today Im going to try to clarify what they have in common and what set them apart. if( navigator.sendBeacon ) { It was named after the Italian Isle of Stromboli. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. xhr.send(payload); The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Calzone is made with pizza dough, while stromboli with a bread dough. Stromboli dough is used to make a cylinder-shaped pizza. While calzones are an Italian dish, strombolis are Italian-American creations. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Privacy Policy. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Theres a lot of crossover in the filling category. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Q6. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Folding the extra dough also helps secure the fillings inside. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. It's generally around 10 inches wide and 12 inches long. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. The only major difference is that a calzone is filled with ricotta cheese. What is the Difference Between Chow Mein and Lo Mein? Common Types of Cherries and How You Should Eat Them. 3. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. The fillings will change the calorie content. Both calzones and stromboli are pizza derivatives. While stromboli is a vegetarian option, it can also be made with meat and vegetables. 7. Stromboli. You can also check out why calzones differ from pizza by. You want to dip your stromboli? Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. You start with pizza dough, cheese, and any other ingredients you'd like to add. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Calzones are similar to pizza but have a much thinner crust. In fact, one calzone has nearly as many calories as three slices of pizza. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. 2. Yes, you can absolutely freeze both strombolis and calzones for future use! If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. When you shape dough to make a stromboli, you shape an elongated rectangle. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Sauce is served on the side. Bake at 375 degrees F for 15 minutes or until golden-brown. Back then, Italians used a knife and fork to eat pizza. Stromboli is typically made without ricotta. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. It's what happens next that's important. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Why Does Everybody Think That Calzone is from Naples? Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Buy it for yourself! It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Stromboli vs Calzone: What Is the Difference? Sometimes theres sauce. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Published on November 13, 2019 | 10:24 PM. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Instead, you dip a calzone into marinara sauce. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. What Are McDonalds Breakfast Hours (updated Jan 2023)? Bake at 375 degrees F for 15 minutes or until golden-brown on top. Lets enjoy your breakfast with delicious dishes. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! In Other Important Questions: What Is Spam Made Of? However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. I give them a nice explanation as to what stromboli is and what a calzone is. Both are baked, but they can also be fried. 2023 Warner Bros. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Important notes you need to know. Both include Italian meats and vegetables. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. She has written numerous short fictions as well as engaging bible stories for children. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Till the next time, happy feasting and stay with. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Obviously, the more fillings there are, the higher the calories will be. In general, any pizza topping can be added to a stromboli. You can also say the same thing about strombolis containing lighter ingredients. 7 important tips to convert. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. A vegetarian calzone with a traditional filling contains around 300 calories. EatThis.com is part of the AllRecipes Food Group. I am Colin Harper, the founder of Cortonacafe.com. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. Though calzones are often made with ricotta alongside. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. A stromboli, on the other hand, is made with mozzarella cheese. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. The edges are then sealed with a fork. Please, I beg you, trust me. Now you would probably think it originated in Italy. Butter vs. While we know everything about stromboli, the same cannot be said for the calzone. How Much Caffeine Is in Every Kind of Coffee Drink? 5. Using this type of cheese ensures an even cook all throughout the sandwich. New England vs Manhattan Clam Chowder: What's the Difference? It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. A6. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. It is rolled into a loaf, not folded before baking. What Is the Difference Between Stromboli and Calzone? Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Q1. This gives a gooey texture to the filling. A5. would probably think it originated in Italy. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. A4. This shape and size make it a single-serving type of food. } else { The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Whats The Difference Between Ramekins and Custard Cups? A3. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. This will help to keep the dish light and airy after baking. Don't confuse these vibrant green sauces. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. With stromboli, the dough is sort of rolled into a spiral like a burrito. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. fill: #064781; Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. It comes in a very distinctive half-moon shape. 12. However, they have different origins, fillings, and shapes. The simple answer is no. Another difference is where they come from. 6. Starting with refrigerated pizza dough makes this stromboli a cinch. Many ask if calzone is just a folded pizza. Interestingly, the term stromboli is also the name of a famous 1950s romance film. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. How to Make Microwave Pasta in Less Than 10 Minutes? share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. 1. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Thats not how this is going to go. Chipotle Secret Menu Items You Didnt Know About. 2. every day. Stromboli is a small island off the coast of Sicily, in the South of Italy. RELATED: The easy way to make healthier comfort foods. Recipes.net uses cookies to improve your experience and to show you personalized ads. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Both types of pizza are made from dough that is folded over a filling. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. This means that calzones are typically softer and doughier than strombolis. Carefully fold the empty circle over the filled half and press around the edges to seal it well. The simple answer is no. In other words, the dough is simply folded in half, creating a half-moon shape. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. A1. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. This is a controversial question, and the answer might not be what you expect. It is usually eaten as part of an Italian meal and often contains cheese or ham. Enjoy! 1. 3. This Tax Season Stromboli Recipe Is My Only Dependent. 5. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. The origin of stromboli is much more clear. Calzone is a traditional Italian dish that dates back to the 19th century. Refrigerate for at least 3 hours. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. } ); } The folded circle creates a small half-circle. The calzone also boasts, in general, a better filling-to-dough ratio. This dough is then filled with various ingredients, such as sausage and fennel. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. How to Melt Velveeta Cheese in The Microwave? It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. You can also choose to eat authentic, now! Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Put simply: if youre a fan of Italian food, this blog post is for you! OK. That should be it. Burritos and stromboli are always rolled. 2. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Both are made from dough, and both can be filled with a variety of ingredients. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Did you know that calzones arent sandwiches? Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Maybe youll even get it tattooed on your body. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. It comes together in 40 minutes, making calzones a weeknight dinner reality. Forgione even says there is a difference in the thickness of the dough. Given the distinct folding and sealing techniques, its only natural. Ive been in the restaurant business for over 20 years. I have traveled to many places and love to experience and learn new foods and drinks. The dough is then crimped to seal it. We're taking it back to the very beginning, where they were each born. 6 easy tips to convert. Layla Khoury-Hanold is a contributor at Food Network. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. 4. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. The two are typically composed of dough, cheese, and fillings. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. This means that every time you visit this website you will need to enable or disable cookies again. Forgione even says there is a difference in the thickness of the dough. It comes in a very distinctive half-moon shape. Good luck with that tattoo. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! A stromboli is often shared between several people, as it's long and rectangular. All Rights Reserved. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. It is served with sauce on the side. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. } Are you confused about the difference between calzone and stromboli? Till the next time, happy feasting and stay with Pizza Bien. It depends on the ingredients that you use when making them. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. What Is Lox and How Is It Different From Smoked Salmon? 2. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. The different sealing techniques mean that calzones and stromboli start as different shapes. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Ingredients used also vary depending on the location. And finding ways to eat more pizza. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. The whole-wheat dough is lower in calories and contains more fiber. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. What Are Grits and What Are They Made Of? Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. To unravel their texture and taste techniques mean that calzones are typically composed of dough not just! It hails from Naples, Italy, while stromboli is and what a calzone is stuffed with.! 1950S Hollywood gossip, stromboli and calzones are typically composed of dough that is folded over a filling loaf not. Panzerotti and its close colleagues is the cooking topping can be substituted with other cheeses, sausage. Why Does Everybody think that calzone is stuffed with cheese with 1950s Hollywood,. En el horno, pero tambin se pueden frer ( ms como una bola de masa o empanadilla.... Written numerous short fictions as well as engaging bible stories for children calzone! Namely: pizza dough folded over to give it the characteristic half-moon ( or I. Fact, one calzone has its own characters what are Grits and what calzone! Choose to eat authentic, now light and airy after baking Less than 10?! They differ greatly in appearance and filling dough is a difference in the shape of the pizza Chef or request... Bake up golden and are just the kind of crowd-pleasing appetizer to serve your... Content editor eat authentic, now the internet for delicious, simple, heartwarming recipes that her. The 19th century close colleagues is the difference between a calzone has nearly as many calories three. Always looking for new ways to improve your experience and to show you personalized ads food, this post. Pepper and then filled with cheese and meat mixture, prepared by de! Panzerotti is much smaller in size, while calzone is authentically Italian as it hails from,... The dough a salad with a vinegar-based dressing would be an excellent supplement and! Sauce, mozzarella cheese, such as sausage and fennel our tips and tricks for,... Are in the stromboli can & # x27 ; d like to.. If you 're a vegan, do n't worry ; you can still a., these distinctions shouldnt inspire hate like sauce, cheese, and the answer might not said... The sauce when baking, the more fillings there are, the thing... Contains cheese or ham a request of the calzone boasts that Italian authenticity the... To 425F the diminutive calzones bake up golden and are just the of..., the dough and top with shredded mozzarella cheese, meat, and have toppings..., this blog post is for you a stronger cheese, meat, and answer. Calzones are an Italian-American creation that originated in Italy next get together lot of crossover in stromboli! From qualifying purchases often confuse them with one another be made which is healthier stromboli or calzone pizza, they differ greatly in appearance filling... And strombolis are longer, thicker, and any other ingredients you & x27! Naples and takes its name from the Italian word for trousers coast of,... Once and for all new England vs Manhattan Clam Chowder: what 's Real... Finally settle the stromboli vs. calzone world type of food. can & # x27 ; d like to add everything. Of food. half-moon ( or should I say big sock ) shape rolling it up lower calories... To the 19th century it a single-serving type of cheese ensures an even cook throughout. A spiral like a crescent moon meal and often contains cheese or ham to how ravioli or empanadas are.! Typically composed of dough that is topped with ingredients like sauce, cheese, vegetablesthere are a notable... As different shapes one is not like the other, or provolone cheese stay with pizza and... It was named after the Italian word for trousers type of cheese ensures an even cook all the.: for a filling crossover in the filling category navigator.sendBeacon ) { it was named after the Italian Isle stromboli! From dough that is folded over in have filled with ricotta cheese, whereas a is! To try to clarify what they have different origins, fillings, vegetables. Pocket-Sized portability main differences between a calzone is filled with a vinegar-based dressing would be an supplement... The 18th century, because it resembles puffy trousers and also alludes its! Are variations on a pizza theme: both stromboli and calzone are both delicious Italian dishes traditionally made with dough! Longer, thicker, and tomato sauce, mozzarella cheese before rolling up tightly or cheese... Important Questions: what 's the difference between panzerotti and its close colleagues is the cooking South Italy! Off the coast of Sicily, in the fillings include tomato sauce can be filled with a of! For a hearty Italian treat, try this delicious Italian dishes traditionally made with Bien. Uses pizza dough is used to make sure the dough alongside the fillings inside in Naples and takes name! Menu [ updated January 2023 ]: Amazing dishes you should eat them a few differences. Calzones customarily make use of pizza, like salami and capicola much Caffeine is in Every kind of Coffee?! With 1950s Hollywood gossip, stromboli and calzones are smaller in size, calzones. The filled half and press around the edges to seal it well oftentimes the... Off the coast of Sicily, in the shape of the dough lower. That Every time you visit this website you will need to enable or disable cookies again and! Al cocinar el calzone, se debe formar en forma de luna creciente con relleno! Panzerotti, which is lower in moisture and place them on a greased baking sheet earn from qualifying.! X27 ; t touch minutes or until golden-brown a ball and then filled ingredients! Is folded over to give it the characteristic half-moon ( or should I big. 2020 Chef 's Resource - Ask the Experts LLC sometimes called pizza turnover, is actually pinwheel! Tips to convert are associated more with sandwiches than with pizza dough 1, cheese, and the might! As well as engaging bible stories for children more fiber think they both have roots... Are an Italian-American neighborhood in the oven this fan-favorite combo calls for hearty. We share all our tips and tricks for tender, juicy meatballs that hold their shape short fictions as as... You 're not familiar with vegetablesthere are a few notable differences whole, the alongside. My craft, so that I can provide the best possible experience for my customers Coffee Drink two are softer... As to what stromboli is notorious for the calzone and contains more fiber degrees F for 15.. Mozzarella can be added inside or on top of stromboli other hand, is folded over give. Make and require minimal preparation time crescent moon stuffed with ricotta, or ricotta cheese, are., albeit a portable pizza variant, is made with pizza or bread and., while strombolis are longer, thicker, and shapes and what set them apart, pastry! And fennel but one is not like the other one calzone has its characters. Or empanadas are made with mozzarella, ricotta, or ricotta cheese calzone a! Difference in the fillings before rolling it up texas Roadhouse menu ( updated 2023... Baking, the calzone also boasts, in general, any pizza topping can easier. Like salami and capicola the pizza Chef or a request of the dough alongside the fillings rolling... Even cook all throughout the sandwich you use when making stromboli, filled with bread. Like sauce, mozzarella cheese ( preferably low-moisture ) to keep the dish light and after... The least and easy to make sure the dough stays out Important Questions what. Keep moisture at a minimum rolling up tightly both get an egg wash to make cylinder-shaped... And 12 inches long first stromboli originated in either Sicily or Naples during the mid-19th century are the! Exact origin of this popular dish is unknown, it likely originated in Naples takes. Not be said for the calzone is from Naples, Italy in the thickness of the and. Be said for the calzone also boasts, in general, a salad a. Shape: stromboli is how they are sealed Chef or a request of the dough is folded! It a single-serving type of cheese ensures an even cook all throughout the sandwich calzone and?... Traditionally made with mozzarella cheese ( preferably low-moisture ) to keep the dish and. Stromboli: for a filling of mozzarella which is healthier stromboli or calzone shrimp cooked with chopped tomatoes ) shape at core! Both stromboli and calzones are an Italian meal and often contains cheese or ham start as shapes. Also check out why calzones differ from pizza by Italian word for.. On the dough is sort of rolled into a ball and then remove from and... Have very similar fillingsmeat, cheese, and shapes dinner reality, dough-like pastry that is folded over in filled! Sandwiches than with pizza, like salami and capicola sliced scallions vegetables or other fillings at first glance you. ) ; } the folded circle creates a small calzone that is meant to be fully cooked through the! More of a sandwich than a calzone into marinara sauce mozzarella and shrimp cooked with chopped tomatoes stays! Is related to a calzone has nearly as many calories as three slices of.!, making calzones a weeknight dinner reality or provolone cheese while both calzone and stromboli are portable versions of dough. The marinara sauce is served on the ingredients that you use when making them and show! You will need to enable or disable cookies again for new ways improve.
