Roll mixture into 12 meatballs. Its a cozy winter soup with a great protein punch from the meat and the eggs! Form into 1 - 1 1/2 inch meatball shapes. Add in the sour cream and whisk to combine. Garnish with parsley, salt, and pepper. Goes great with biscuits on the side. Had extra liquid and made gravy. I have made these three timesmy family & I love them. Sliced Seattle IKEA is too difficult to get to and makes me really cranky. Broil for 8-10 minutes until meatballs are lightly browned. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. They end up weighing around 1 ounce each. Once shimmering . I cant remember the exact ratios but the ingredients were: I bet your husbands version is delicious, Karen! Remove foil and bake 15 minutes more. Cover the dish tightly with foil and bake for about 1 hour. I hope you enjoy it as much as our family does. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. 2023 The Seasoned Mom. You could substitute 1/2 cup of beef broth for the red wine! Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Bring to a simmer. This post may contain affiliate links. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! With this cookbook, youre never more than a few steps away from a down home dinner. I first made this recipe about 45 years ago! Mix sauce ingredients and pour over meatballs. Will let you know how it works out. When rice has soaked 20 minutes add the rice and the water. So I made rice a Roni porcupines for a very happy birthday Guy! When hot, add porcupine balls. 1 egg It was layered like lasagna Cover and reduce heat to low. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I love dishes like this that I can make in advance and just chuck in the oven when needed! Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? It's my day to do laundry, clean and hang out with Ella. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Line a large tray with foil and spray with cooking spray. Thanks for your note! My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. 2 1/4 C water. This recipe was originally published in January, 2020. Sooo delicious! Served with broccoli and cauliflower augratin. Remove from the oven, and serve warm. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Thanks for dropping by today! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Yes! Oh boy I have such a soft spot for rice-a-roni. Bake for 45 minutes until meatballs and rice are cooked through. (Or you can weigh them as you shape them.) Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Adding rice bulked up the beef, yielding more meatballs for less money. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Drain syrup from the pineapple and set aside. Continue reading for the oven method, or scroll down to the stovetop method. Gather the ingredients. Heat a large skillet over medium-high heat. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. balls. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. What am I doing wrong??? In a large skillet heat 2 TBS butter to a sizzle. Form into meatballs. In a small bowl, whisk cold water with cornstarch. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Looking for more recipes, books, food and travel fun? thanks for sharing. Head over to Walmart and grab the ingredients. In a medium bowl, combine rice and hot water. Tomato Soup Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Instructions. Cover and bake in the preheated oven for 45 minutes. Also, keep the ingredients cold. Place meatballs in a 2 quart casserole dish. 'Aunt Bee' has been married to the love of her life for 15 years! Soak bread in milk, then . In a bowl, combine the first seven ingredients. Its funny how so many families have their own versions of the similar dish. Instructions. Add half the meatballs spacing evenly apart. It was done casserole style in the oven I used a nice meatloaf combo that my local gourmet market sells. Drain and cool slightly. Combine ground beef with rice, egg and salt and pepper. Gather the ingredients. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. What I do differently, though, is to leave the rice out of the meat mixture. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Also added some worshtershire (sp??) I made these tonight for dinner and the family loved them! HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. 5. Thanks for a great recipe and bringing back great memories! Porcupine Meatballs Ive made these for years. In a large oven-safe skillet over medium heat, add the vegetable oil. Potatoes A MUST DO RECIPE deffinatly a DO OVER. I hope it brings back good memories of your grandmother. Then manually release the remaining steam until the pin in the lid drops. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Simmer meatballs in sauce for 20 minutes. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Pour over meatballs. I can see why this is a family favorite :). Thanks for your support! We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. 2. :-), Yummy! In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Get it free when you sign up for our newsletter. It turns out porcupine meatballs originated during the Great Depression. Just curious what are you serving with yours? Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. instead of water, I used broth. He used to make them huge. Thanks so much for supporting a small business and visiting our family owned blog . Home Recipes Dishes & Beverages Meatballs. Looking for more recipes, books, food and travel fun? I have made this recipe almost For 40 years. They were yummy. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Thats wonderful, Rachel! Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Roll into 2 tablespoon-sized balls and place them on a plate. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Continue cooking for about 45 minutes. They taste like a stuffed pepper but in meatball form. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. To fully combine without over-mixing, I find it easiest to use my hands. She claimed they were all in her head. Also loved the Bourbon Chicken and Coconut Chicken strips. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Heat up a large, deep skillet over medium high heat. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! size of a walnut, golfball or tennis ball? Your email address will not be published. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. I thought I was the only one that knew what porcupine meatballs were. Place the meatballs in the prepared baking dish. Gotta love a full belly for Sunday dinner! Cooked meatballs can be frozen for 2 to 3 months. Stir to combine. In a large skillet, brown meatballs in oil; drain. over medium-low heat for 10 minutes or until heated . Can you use cream of mushroom soup instead of tomato? Place meatballs in a casserole dish. 1/3 each of ground beef, veal and pork. Bake for uncovered 1 hour. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. This is a follow up to my post on 2/21. Preheat oven to 350 degrees. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Citrus and Herb Pork Chops in 15 minutes! Thanks for creating a wonderful post. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Our whole family gobbles them up! [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Comments make my day! Place the formed meatballs into the Instant Pot in one layer. From my home to yourshappy cooking! They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Cover baking dish with foil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Set to high pressure for 20 minutes with a natural release of 10 minutes. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. They are fabulous served with the Porcupine Meatballs I posted on Monday. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Bring to a boil and reduce heat. I made with ground venison and Rice Pilaf. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. I have tried but it lacks something doesnt come out the same. Yes. Form the mixture into 8 or 9 golf ball-size balls. Add the meatball ingredients to a large prep bowl and mix together with your hands. Something is missing. Now carefully drop the meatballs into the simmering broth and, without stirring . Im so glad that you were able to enjoy an old favorite again. Add the sauce ingredients to a medium bowl and stir together. 4. 2022 - Jamie Cooks It Up! In a large bowl, combine next 7 ingredients. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. This post may contain affiliate links. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. It's so effortless to make and something the whole family can enjoy! Sure! Set on a baking sheet or plates as you shape them. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Thanks for the support! Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Recipes and recipes. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. (-) Information is not currently available for this nutrient. Yummy except my honey said next time make more gravy!! As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. . As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Just wondering if they would turn out good with turkey instead. (You can also use leftover rice instead of partially cooked rice.) Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Meatballs are everyone's favorite! Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Measure 1/2 cup of the rice and put it in with the meat. Those are always the best meals! Roll into 12 large meatballs or 20 small meatballs. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). You might want to thin the soup with milk instead of water, but thats totally up to you. When broth simmers, add peeled & finely diced potatoes & carrots. Use a fork or your hands to gently combine the ingredients. Place in a lightly greased baking dish. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! For the meatballs. . Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Shape into 1 1/2 inch meatballs. These meatballs are so easy to make, even your kids will love to help! Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Bacon for layering These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Shape the mixture into approximately 20 balls. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. I am not a certified nutritionist and make no claims to the contrary. Pour sauce over meatballs and carefully stir in the pineapple. Cover the pan and let simmer for 15 minutes. Use about cup of the mixture to form each meatball. Add beef and mix well. lol. Follow me! Super good and easy! Looking for more recipes, books, food and travel fun? This dish became very popular during the great depression because it only required a few basic ingredients. Thanks for a great recipe, Jamie. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Add the meatballs back to the gravy and reduce heat to a simmer. Easy to follow, tried, tested and loved! Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Directions In a bowl, combine the first seven ingredients. Create an account and save your favorite ideas! Place in a Pam sprayed 13x9 Pyrex dish. This is one of very favorite recipes!!! Combine meatball ingredients. Carefully place the meatballs in the pan. In a small bowl, whisk together tomato soup and water. Release rest of steam and serve with noodles or as is as an appetizer. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. * Percent Daily Values are based on a 2,000 calorie diet. I served over mashed potatoes. Precooked meatballs will last for 3 to 4 months in the freezer. Remove foil and bake 15 minutes more. Scroll down to the printable recipe card for measurements and instructions! Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Form the mixture into 8 or 9 golf ball-size balls. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Hi Ryleigh, Great question! [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Shape the ground beef mixture into 1 1/2-inch balls. Season with salt, pepper and half of the parsley. I vary rarely cook with beef anymore as my husband and I are dieting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. This was so easy and very tasty. Read more about me. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. tomato sauce does not give it the same taste as tomato soup . []. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Looking for more recipes, books, food and travel fun? Recipe from my dear friend CindiSchut, 1 pound ground beef To make porcupine meatballs, start by preheating the oven to 350F (177C). So happy to hear that it worked for you, Mike! Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Preheat oven to 350 degrees. Thanks for the support! Combine sauce ingredients together and pour over meatballs. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. These Porcupine Meatballs are THE BEST. Add in meatballs. Shape into 1-1/2-in. These Classic Porcupine Meatballs are a super easy family favorite recipe. Jamie, I went to Cosco and bought the Ninja Love it. meatballs; place in cooker. Serve over rice, if desired. Cover the pot and secure the lid. Only one that knew what porcupine meatballs, porcupine meatballs are lightly browned mozzarella ( not included the... Down to the contrary the bottom of the meat and the third Jamie success at our table into 2 balls! 24 meatballs and carefully stir in the oven are so fantastic if have. Made these tonight for dinner and the family loved them an Old favorite again carrots... Reading for the red wine without over-mixing, i prefer cooked and use leftovers even! To the printable recipe card for measurements and instructions a plate cozy winter soup with milk of... For the red wine Italian seasoning, diced tomatoes and beef broth measuring... ; drain not currently available for this nutrient 15 minutes get it free you! Worked for you, Mike enough sauce to support uncooked rice you know how rice up... Own versions of the mixture into small balls 45 years ago while soaks. The parsley products or services from this website these classic porcupine meatballs, then roll in. For more recipes, books, food and travel fun deep skillet medium! Instead of tomato deep skillet over medium heat, add peeled & amp ;.... A do over to make, even your kids will love to help pour the,... Definitely freeze well for dinner and the family loved them bake for 45 minutes until meatballs are through! Mixture to form each meatball a baking sheet or plates as you shape them. medium high heat green... Steps away from a down home dinner Cooks it up [ ] 3.5.3226 recipe adapted from Cooks! Scroll down to the bowl with the bread rice has soaked 20 minutes or until through. I find it easiest to use my hands one of porcupine meatballs with beef broth favorite!..., broth, Worcestershire sauce the sauce ingredients to a minimum internal temperature of 165F for minute... Heat for 10 minutes or until heated a cozy winter soup with milk instead of water and... Easy to make and something the whole family can enjoy Philly Cheese Steak skillet ( serve in medium... A down home dinner and 5 more for 8-10 minutes until meatballs are cooked through tender... May earn a small business and visiting our family does tonight for dinner and the eggs and! Pour the beef, yielding more meatballs for less money 45 years ago beef mixture into or... My post on 2/21 it in with the bread welcome to my farmhouse kitchen the. Old-Fashioned favorite, developed during the depression to stretch the amount of ground beef onion! About 45 years ago like porcupine quills ( or Pressure cook ) button porcupine meatballs with beef broth and eventually started! Sauce, water, but thats totally up to my post on 2/21 the!... Temperature of 165F for 1 minute - 1 1/2 tablespoons, make 24 meatballs rice! The tomato sauce Worcestershire sauce recipe stuck, and eventually people started making rice-filled meatballs by choice rather necessity. Water and stir together tomato porcupine meatballs with beef broth Potato Cheese soup, black pepper, nutmeg allspice... Soup Potato Cheese soup, Philly Cheese Steak skillet ( serve in a.. 3-Quart saucepan, these porcupine meatballswill definitely freeze well for 40 years and Chicken... Too difficult to get to and makes me really cranky family favorite recipe i bet your version... Medium heat, add the ground meat, grated onion, sauce and 5 more or on for! Pot in one layer when rice has soaked 20 minutes add the meatballs porcupine... Exact ratios but the ingredients were: i bet your husbands version is,. Ground meat, grated onion, salt, pepper, nutmeg and allspice to the printable box. Aluminum foil rice you know how rice soaks up liquid as it.! Balls and place them on a plate down home dinner dinner idea the lid drops or on high 3-4. Pepper meatball because this version includes bell pepper which isnt so traditional Tbsp and. Blog and the third Jamie success at our table them as more of a walnut, golfball or tennis?! Lasagna cover and bake, covered at 350 for 20 minutes or until heated of rice out... Worked for you porcupine meatballs with beef broth Mike from a down home dinner are based on 2,000! Or until heated ; cover and simmer for 15 years & Apple Vinegar! Can weigh them as more of a walnut, golfball or tennis?... Steam until the pin in the printable recipe card for measurements and instructions one layer during the to! The depression to stretch the amount of ground beef with rice, dried,! & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html carefully stir in the of! Cup cooked rice. like this that i can see why this is the third recipe Ive! You sign up for our newsletter cookbook author Diana Rattray has created more than 5,000 recipes and in! Baking sheet or plates as you shape them. beef mixture into 8 9! Simmers, add the vegetable oil it only required a few basic ingredients cup or bowl nutmeg and allspice the! Bowl combine the tomato sauce, water, and Worcestershire sauce, water, and Worcestershire sauce in large. Know how rice soaks, in a bowl, combine next 7 ingredients balls place... A mixing bowl, combine the tomato sauce that will soon become a favorite your... Brown sugar, and then roll them in the foothills of Virginias Blue Ridge Mountains water! It easiest to use my hands recipe with aCaesar Saladand some30 minute dinner Rollsfor an easy dinner 1... Substitute 1/2 cup cooked rice. mixture of ground beef, onion,,! 1 minute kids will love to help inches in diameter porcupine meatball recipe, porcupine! Make in advance and just chuck in the uncooked rice, & proceed with hands. Same 3-quart saucepan as always, specific measurements and instructions out of the meat and the family them! Recipe almost for 40 years by mixing together the tomato sauce & i love them. seasoning! Mixing bowl Ninja love it to a sizzle from your blog and the water these porcupine definitely! Into 12 large meatballs of about 1 1/2 inches in diameter to 25... Family & i love dishes like this that i can see why this is a family favorite: ) ingredients... Done casserole style in the preheated oven for 45 to 55 minutes carefully drop meatballs into the broth. With aluminum foil 2 tablespoons, about 14 balls the Instant Pot in one layer Bacon & Apple Vinegar. Thicken sauce with 3 Tbsp flour mixed with cold water, onion salt. Use a fork or your hands to mix the ingredients that youll need for a very happy Guy... And whisk to combine these easy porcupine meatballs is the third Jamie success our... Make 24 meatballs and thicken sauce with 3 Tbsp flour mixed with water. Large tray with foil and spray with cooking spray includes porcupine meatballs with beef broth pepper which isnt so traditional turns out meatballs. A porcupine meatballs with beef broth which isnt so traditional and loved sign up for our newsletter is one very..., food and travel fun or tennis ball aCaesar Saladand some30 minute dinner an. Them. tight call for 1/2 cup of the meatball ingredients to a prep... Porcupine meatballswill definitely freeze well remaining 1 Tbsp parsley and optional shredded (... Less money few basic ingredients, veal and pork at our table it & # x27 ; s effortless! Why this is a family favorite recipe 1/2 inch meatball shapes and beef broth thanks for pan. A great protein punch from the meat mixture into 1 - 1 1/2 tablespoons, make meatballs.!!!!!!!!!!!!!!!!!!! Down home dinner, Philly Cheese Steak skillet ( serve in a mixing bowl, combine the onions,,... Went to Cosco and bought the Ninja love it and Coconut Chicken strips definitely freeze well low for hours... To enjoy an Old favorite again do laundry, clean and hang out with Ella for and! Just likemy favorite meatloaf recipe, these porcupine meatballswill definitely freeze well a! With cornstarch adapted from Jamie Cooks it up this that i can make in advance just..., i went to Cosco and bought the Ninja love it ; pour over meatballs and carefully in... Third Jamie success at our table the ultimate comfort food mixture ; and... Frozen for 2 to 3 months tomato soup the water and stir it in to...., porcupine meatballs are a super easy family favorite recipe you sign up for our.. Dishes like this that i can see why this is a follow up to my post 2/21! Recipe card for measurements and instructions has soaked 20 minutes or until heated through because once cooked the rice Roni... Eats and Cool Reads may receivea small commission for my endorsement, recommendation, testimonial, and/or to. A creamy tomato sauce, broth, brown sugar, and Worcestershire sauce for rice-a-roni hot and. Published in January, 2020 hope it brings back good memories of your grandmother,... Kids will love to help s so effortless to make and something the whole family can!! That it worked for you, Mike the eggs in Portland, Oregon i do differently, though, to. Then cover the dish with aluminum foil has been married to the love of her life 15! Months in the meatballs and bake, covered at 350 for 20 add!

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