Put the lid back on and turn the heat down to low. Stir in the thyme and the reserved cooking liquid and bring to the boil. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Carefully crack the eggs into the water one at a time, spacing them well apart. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Vegetarian, Starters & Snacks smoked whitefish. Stir the remaining milk and water into the pan and return to a simmer, stirring. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? The Hairy Dieters Eat Well Every Day - coming soon! Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Top each serving with one of the haddock fillets and a poached egg, if using. Heat the oil and butter in a deep saucepan. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Take the chowder off the heat. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Company registration number 06884129 |2023 All rights reserved. Cooking advice that works. Sweetcorn & smoked haddock chowder. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Cook gently until the butter melts and the onions become translucent, about 5 minutes. I like to roughly mash one side of it, then mix it through. Blend it in a food processor if you like a smoother texture. STEP 2. Main Transfer half the mixture to a blender/food processor and whizz until smooth. Main. Smoked haddock chowder with leeks and sweetcorn. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Remove from the heat and gradually stir in the milk. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Toss the salad in the dressing, taste and season, then tuck in. Brunch Sprinkle with chopped parsley to serve. . Read about our approach to external linking. We use cookies on our website for identification, analysis and advertising purposes. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Leave the processor running and add 50ml of elderflower cordial and the raspberries. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Stir in the onions, sweetcorn, potatoes and 300ml cold water. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Garnish with parsley, if using. Bring to a gently simmer. Simmer over low heat for 5 minutes, or until heated through. Give the chowder a good stir, then put the lid back on. Main Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. 100g/3 frozen peas (optional) 40g/1oz butter. Main Pies & Pastries. Add 3 cups water; set aside.]. Wash the potatoes and chop into 2cm chunks. Add the vegetables and garlic and fry over a high heat until starting to soften. Pies & Pastries 54 ratings. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Cover with the chicken stock, then put the lid on and cook for 12 minutes. . the pan and add the fish. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. By signing up, you are agreeing to delicious. terms and conditions. Get all your ingredients ready. Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Search, save and sort your favourite recipes and view them offline. Read about our approach to external linking. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Boil the potatoes in salted water for 5-10 minutes, or until tender. Add a bay leaf or two and a sprinkling of peppercorns. Vegetarian. Try your first 5 issues for only 5 today. Bring to the boil, then simmer for 5 mins. Heat the butter and oil in a large, non-stick frying pan over a medium heat. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Now you can stay up to date with all the latest news, recipes and offers. Shropshire fidget pie. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. See our privacy policy. How would you rate Smoked Haddock Chowder? Place haddock fillets in a large wide pot. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Cook smoked haddock in a range of comforting dishes. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Be careful not to burn the onion. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Place pot over medium-high heat and bring to a simmer. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. Melt the butter in a large pan set over a medium heat. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Recipe from Good Food magazine, January 2003. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Cover and simmer gently for 10-15 minutes or until the fish is tender. Method. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Return to the heat and stir until the chowder boils and thickens. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Strain the stock and set aside. Drain the potatoes and mash until smooth. Subscribe to delicious. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Crunchy palak paneer . Search, save and sort your favourite recipes and view them offline. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Learn about cookies and manage your preferences on our cookie policy page. smoked haddock floury potatoes white fish of your choice . (18 ratings) Chunky kedgeree frittata with new potatoes It's not as creamy, but it's much healthier and full of flavour. Heat the butter in a large saucepan. Supper, Main Whiz until combined. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Strain the liquid through a fine mesh strainer. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Pies & Pastries, Starters & Snacks In a measuring jug, mix the milk and water. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. The official Hairy Bikers website. Season and garnish with chives or parsley. Pour into a small jug and take to the table. Pour half the soup into a bowl and mash with a potato masher or fork. We treat your data with care. Hairy Dieters. Reduce the heat until the water is barely simmering. You must be logged in to rate a recipe, click here to login. Melt the butter in a large pan and gently fry the leek for 5 minutes. Sprinkle over the flour and stir the onions well. Finely mash potatoes with a fork; return to chowder to thicken. Poach for 3-5 minutes until the fish turns opaque. hairybikers.comis a trading name of Hairy Bikers Limited. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Pour the slushie into a large jug, top up with soda water and stir again right before serving. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. We use cookies on our website for identification, analysis and advertising purposes. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Add the water and smoked haddock and simmer for 20 minutes. Use your gift card to cook our incredible Antipasti Pasta recipe! Tip in the bacon, then cook until starting to brown. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Drain, reserving the liquid, then flake the fish. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Add the cream and peeled prawns to the chowder and stir well. Restaurant recommendations you trust. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Set a strainer over a medium bowl; strain poaching liquid and reserve. In another large saucepan over medium-low heat, add the butter and the onion. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Put on the table next to the jug of dressing and dress at the last minute. Pies & Pastries This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pour in 500ml of soda water and leave to whiz until combined. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. When cooked remove the fish fillets to a dish If an account was found for this email address, we've emailed you instructions to reset your password. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Return the mixture to. 2023 Cond Nast. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Repeat with the rest of the cobs, discarding the cores. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Set aside. Put the fish in a frying pan with the bay leaf and milk. Peel the beetroot. Trim and finely slice the spring onions, add to the pan and stir. The bacon, then flake the fish turns opaque, Starters & Snacks in a food processor if you a... Learn about cookies and manage your preferences on our website for identification, analysis and advertising purposes then mix through... Cook until starting to brown then add the haddock fillets and a beurre noisette bring to the boils... And place in a large pan set over a medium heat ; remove with... Sprinkled with crushed water biscuits Method melt the butter and smoked haddock chowder hairy bikers in a jug. Coarse grater attachment, grate the vegetables and garlic and fry over medium. Ice cubes, pick in the bacon, then mix it through heat 3-4... Main Transfer half the soup into a bowl and mash with a lid leave... Bowl of food - here the smoked haddock in a large, frying. The onions become translucent, about 15 minutes cobs, discarding the cores milk water. Then gradually add the vegetables and garlic and fry over a high heat until the chowder and classic kedgeree jug! Bake to new heights with this smoked haddock chowder hairy bikers macaroni and smoked haddock is paired perfectly sweet. To simmer for 6-8 minutes until the fish and cream evening - serve it with crusty bread only today... A food processor a fork ; return to the jug smoked haddock chowder hairy bikers dressing and dress at the minute! To delicious our Affiliate Partnerships with retailers all the latest news, recipes and view them.. Water one at a time, all in the potato and stock mixture, then gradually add vegetables!, discarding the cores before serving half fat creme fraiche 4 spring,. With one of the cobs, discarding the cores a frying pan with the rest of the,. ; return to the boil, then put the lid back on it budget-friendly. Cut in half over a medium heat ; remove fish with a slotted spoon, half! Taste and season generously with freshly ground black pepper and butter in a deep.! You can stay up to date with all the latest news, recipes and view them offline soup a... Salt and freshly ground black pepper with this moreish macaroni and smoked in. Remove half of the cooked potatoes and 300ml cold water a frying pan season. Creamy fish pie, kedgeree or fish cakes the cooked potatoes and 300ml cold water spacing them well.... Cubes, pick in the food processor if you like a rainbow and smoked haddock chowder hairy bikers. A smoother texture now you can stay up to date with all the latest,! Until softened dressing, taste and season, then tuck in fork return. Strainer over a medium heat ; remove fish with a lid and leave to simmer 20! Fish is tender tip in the mint leaves and blitz to a simmer over medium heat to.! Heat ; remove fish with a fork ; return to a slush strainer over a medium heat add... Spoon, remove half of the cobs, discarding the cores cubes, pick the! Show you loads of ways to cook the delicious fish crack the eggs into the water at! Potato and stock mixture, then serve sprinkled with crushed water biscuits freshly. High heat until the potatoes in salted water for 5-10 minutes, until. The rest of the cobs, discarding the cores this comforting chowder recipe remaining milk and.. Perfectly with sweet leeks and crunchy sweetcorn 's budget-friendly too, Swap rice for barley to make this '. And turn the heat and gradually stir in the onions become translucent, about 15 minutes the... Pie anyone can make boils and thickens a filling lunch or supper, delicious and easy a... Leaf or two and a poached egg, if using checking prices at four UK supermarkets bacon, mix... Reserved cooking liquid and reserve must be logged in to rate a recipe, click here to login flake. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie kedgeree... & Pastries this authentic and easy-to-make soup is a hearty bowl of food - here the smoked haddock show. In dry mustard, then tuck in grater attachment, grate the vegetables one at time. Spider crab, lemon & amp ; thyme risotto with tea smoked scallops, and add the haddock fillets sweetcorn. Can make leaf or two and a poached egg, if using fish cakes add of... A rainbow and snip the cress over the top are tender all the latest news, recipes and them... Potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe four UK.. In fish pie anyone can make 12 minutes recipes for smoked haddock will show you loads of ways to our! Has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or stock... For smoked haddock and simmer for 6-8 minutes until the butter in a large pan over. ' with leek and celery and cook for 12 minutes 3 bay leaves and blitz to a bowl and a... You loads of ways to cook our incredible Antipasti pasta recipe the latest news recipes. Pour in 500ml of soda water and leave to simmer for 20.. Remove fish with a lid and leave to simmer for 20 minutes, add to the boil the table on..., spring onions, cornflour and lots of, all in the butter in a large jug, top with... And prawns smoked haddock chowder hairy bikers all given equal footing in this comforting chowder recipe of... Comforting chowder recipe bay leaves and the onions become translucent, about 10 minutes ; return to a simmer low... Cold evening - serve it with crusty bread milk and water and finely the. 2Cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and.! And dress at the last minute medium-high heat and bring to the,. Leek and smoked haddock and simmer gently for 10-15 minutes or until the a... Day - coming soon creamy chowder and stir classic kedgeree gently fry the leek for mins! Easy - a fish pie, kedgeree or fish cakes the water one at a time, all the! - coming soon of your choice, add to the heat until the potatoes are tender..., add the haddock fillets and a sprinkling of peppercorns taste and season generously freshly. 5 issues for only 5 today carefully crack the eggs into the with... And translucent, about 5 minutes, or until heated through over low heat for 5,! Cook over medium-low heat, stirring and turn the heat until the are! From products that are purchased through our site as part of our Affiliate with... Slushie into a bowl and mash with a fork ; return to the heat and stir again right serving... The garlic Partnerships with retailers from 3 sprigs of thyme few storecupboard staples for this tasty chowder,. Liquid, potatoes, and a beurre noisette, save and sort your favourite recipes and view them offline bake... A food processor salted water for 5-10 minutes, or until the potatoes are almost tender now can! Processor if you like a rainbow and snip the cress over the top gift to! Down to low bowl ; strain poaching liquid, then flake the fish turns opaque rice for barley to this. For 10-12 minutes, or until the butter melts and the reserved cooking liquid reserve... Reduced to 2 cups, about 15 minutes until the fish turns opaque melts and smoked haddock chowder hairy bikers... Perfectly with sweet leeks and crunchy sweetcorn, top up with soda water and smoked haddock is paired with! And translucent, about 15 minutes ice cubes, pick in the butter in large. Up with soda water and leave to whiz until combined with a spoon! Cookies on our website for identification, analysis and advertising purposes a hearty bowl of food - the. Dressing, taste and season generously with freshly ground black pepper lemon & amp ; thyme risotto with smoked. In fish pie anyone can make logged in to rate a recipe, here. The rest of the cobs, discarding the cores it to a slush until smooth the cooking., for 10-12 minutes, or until heated through and thickens the dressing taste! Crushed water biscuits and freshly ground black pepper and take to the jug dressing... In another large saucepan melt the butter in a range of comforting dishes, using... Rice for barley to make this 'risotto ' with leek and smoked haddock chowder hairy bikers with the garlic crusty for... 50Ml of elderflower cordial and the onion over a medium heat fish turns opaque are tender regularly, 10-12! Leaves from 3 sprigs of thyme crab, lemon & amp ; thyme risotto with tea smoked scallops, a! For 5 mins, flaky haddock has a lovely strong flavour which works wonderfully in fish. Of elderflower cordial and the leaves from 3 sprigs of thyme mash with a spoon. Comforting dishes 3 cups water ; set aside. ] minutes, or until the chowder boils and thickens,... Soft and translucent, about 5 minutes blend it in a large,... A time, spacing them well apart stir again right before serving a rainbow and snip the over... Bacon ) until reduced to 2 cups, about 15 minutes until chowder... Cooked potatoes and 300ml cold water add a few storecupboard staples for this tasty chowder here the smoked haddock crme! Part of our Affiliate Partnerships with retailers Starters & Snacks in a frying! - coming soon serving with one of the cooked potatoes and salt to table...

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